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No office, no conference room, no production site. It could have been an indoor ski center, a petrochemical factory, a gas tanker or a zoo. Michael Schindler, Director Human Resources at GEA Refrigeration Technologies GmbH, invited me to a supermarket and used the example of food to give me an impression of the markets of the GEA RT segment (GEA Refrigeration Technologies). It was an appetizing excursion into the world of refrigeration technology. And it provided me with more evidence of the secret behind the success of GEA.
About the author
Cornelia Hulla has been Head of Corporate Human Resources at GEA since August 15, 2012. During her first 100 days with the company, she investigated the “secret behind GEA’s success” in this blog. Since then, she and other employees have posted regular entries on the people and themes that make GEA a market and technology leader.
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What a neat look into the workings of the company. The tech behind these fridges are very interesting
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